Tortita con chicharrones, chorizo de cerdo, tomates quemados y queso pepato ahumado Mendocininan tortita (local flat bread), pork chorizo, burnt tomatoes and smoked "pepato" cheese
Pastel Mendocino con salsa Milcayac Our own version of a Mendocinian Empanada with Milcayac sauce
Queso de cabra tipo camembert tibio, carpaccio de remolachas e higos blancos con vinagreta de pomelo y nueces tostadas
Goat cheese duo, beat root carpaccio and figs with a grapefruit and toasted walnuts vinaigrette
Ossobucco 10 horas, crema de papas y ajos, verdes y chutney de alcayota
"Ten hours" beef shank, potatoes and garlic cream, greens and "malabar melon" chutney
Húmedo aireado de algarroba y aceite de Oliva, frutas quemadas y salsa cremosa helada de Cedrón.
“Algarroba” and olive oil moist cake, burnt fruit and creamy Cedron sauce .
Café o té y acompañado de petit fours.
Coffee or tea selection with petit fours.
Each dish is carefully paired with premium wines from Mendocinian Wineries by our sommelier. Water service and “fresh out of the oven” home made bread also included.
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